Although this standard is built on the ISO 9001 Quality management system; International Standard for Food Safety Management The consequences of unsafe food can be serious, especially when supply chains span national and international borders. Having a solid food safety management system is critical to the success of any business in the food industry.

ISO 22001 sets out the requirements for a quality food safety management system. It maps what your business needs to do to demonstrate its ability to control food safety hazards to ensure food safety is safe. It can be used by any organization, regardless of its size or location in the food chain.

HACCP is a preventive food safety management system in which every step in the production, storage and distribution of a food product is analyzed for microbiological, physical and chemical hazards.

HACCP can be critical to your compliance with national or international food safety legislation. It provides a risk management tool that supports other management systems standards in the food industry, such as ISO 22000 Food Safety Management. HACCP outlines good manufacturing processes for all food industries and can be key to your business when engaging in international trade. It is particularly suitable for primary producers, producers, processors and food service operators.

Any organization can benefit from the implementation of Haccp/ISO 22001 as management principles.

Our experienced team of consultants will guide you through the entire process from start to finish with the level of support you need.